Cooking classes in Morocco always have been and still are some of the best places that hook people from all over the world. Moroccan cuisine abounds with unique ingredients, strong flavors and perfect combinations, from Tagine and Couscous all the way to Bastilla and Harira, you will definitely find something to tickle your taste buds.
Whether you are just a tourist, or a top-class chef looking to add new dishes to your menu, these cooking classes provide hands-on experience and are where you can learn how to prepare traditional Moroccan dishes from scratch. These classes can be found all over the country, from small family businesses to high-end luxury cooking schools.
So if your love for this food is more than just eating, then these cooking classes give you the chance to dive deeply into this unique cuisine.
1. Maison MK, Marrakech
Maison MK, located in the Medina with a breathtaking view of “Koutoubia”, has proven to give the best combination between luxury, comfort and the ultimate cooking course. This Moroccan cooking class consists of two stages; in the first stage, they walk you through the market and teach you how to choose the best ingredients for your dish, and then they give you a tour of the ancient city of Marrakech and how people live within the old walls of the medina.
In the second stage, you start helping the head chef preparing the dishes according to what you have chosen. The dishes include tagine (chicken, meat, fish, or vegetarian options), couscous, Moroccan salad and the traditional bread. And don’t worry, everything is carefully explained to you regarding how to prepare these dishes.
After you finish the course, you will be taken to your table to eat what you have cooked and you will be offered dessert; either ice cream or fruit salad. This school has to be one of the top cooking schools in Marrakech, giving you the best experience from choosing the ingredients to the final results. If you should ever come to Marrakech, you should definitely pay it a visit.
2. Cafe Clock, Fes
The Café Clock is an extraordinary, converted, medieval house that respects local architecture and design details. It is located within the ancient medina of Fes, offering visitors easy access to the diverse culture of Morocco through art, music and, of course, food.
Their cooking classes are full of joy and fun. They offer four hours of either a Moroccan cooking class, where you can learn how to make Moroccan food like Tagine, Couscous and Harira, or a baking and patisserie class that includes learning how to make desserts and candy.
The best thing about Café Clock is that it offers so many benefits for visitors, such as allowing children under 12 years old to attend, in a special private session where extra attention can be paid to the children. Your friends and family members can join the meal even if they didn’t participate in the cooking class. Also, you don’t have to bring anything with you, just yourself, your smile and your healthy appetite.
This cooking class is considered the best in Fes, and you should definitely try it if you ever visit this incredible city.
3. Amal Center, Marrakech
One of the best cooking classes in Morocco is the Amal cooking class, a non-profit organization dedicated to the empowerment of disadvantaged women. What’s special about this cooking class is that they prepare all the necessary ingredients before you come, so you won’t have to bring anything or search for anything, just straight to learning and cooking.
The classes are taught in Arabic, French, or English, so communication is the last thing that you need to worry about. They teach you how to make tagine, couscous, or bastilla, in addition to the baking class where they offer to teach you how to make different Moroccan pastries like Gazelle Horns (not actual gazelle horns), Ghriba, Beghrir and Msemme.
After watching the Tagine slowly cooking over charcoal, you get to eat it with your family. Furthermore, they give you a recipe card so you won’t forget the ingredients and a refreshing mint tea for dessert, using fresh mint which you will have helped to pick from their herb garden. The Amal cooking class is the perfect place to spend a happy and fun evening with your friends and family.
4. Atlass Kasbah, Agadir
The Atlas Kasbah is a Moroccan cooking class in Agadirwhich offers a unique and immersive culinary experience for travelers looking to delve into Moroccan cuisine. The workshop, which is taught by experienced chefs, is held in a traditional kasbah and offers practical instruction in making traditional dishes like tagine and couscous.
A trip to a nearby market is also included in the class to learn more about the ingredients used in Moroccan cuisine. The small class size ensures individual attention and the opportunity to ask questions about the recipes and techniques.
Taking cooking classes at the Atlas Kasbah is a must-do experience for anyone interested in learning about Moroccan culture through the country’s many culinary traditions.
5. Khadija’s Kuzina, Essaouira
Khadija’s Kuzina Cooking Class is a culinary experience like no other. Led by the talented Khadija, the class offers a unique opportunity to learn how to cook delicious and authentic Mediterranean dishes. With her passion for food and wealth of knowledge, Khadija creates a warm and welcoming atmosphere for her students to learn and experiment with new flavors.
The cooking class takes place in a cozy and beautifully decorated kitchen with all the necessary tools and ingredients readily available. From classic hummus and baba ganoush to savory kebabs and aromatic rice dishes, Khadija’s recipes will transport you to the heart of the Mediterranean.
What sets Khadija’s Kuzina Cooking Class apart is the personalized attention she gives to each student. She takes the time to explain each step of the recipe, answer questions and offer helpful tips and tricks. Her warm and patient approach makes the class suitable for both beginners and experienced cooks alike.
Overall, this Moroccan Cooking Class is a must-try for anyone who loves to cook and explore new culinary horizons. You’ll not only learn how to make delicious Mediterranean dishes, but also gain a deeper understanding and appreciation for the cuisine and culture.
6. Riad Lahboul, Meknes
Riad Lahboul cooking class in Meknes is an unforgettable culinary experience for food lovers. The courses, which are held in the heart of Morocco, offer a unique opportunity to learn traditional Moroccan recipes with top chefs.
From the colorful markets to the kitchen, participants get hands-on experience with the freshest local ingredients and learn to create authentic dishes such as tagines, couscous and pastillas.
The chefs share their expertise on local customs and traditions, so the session is not just about cooking but also about getting a glimpse of Moroccan culture. The class offers the ideal fusion of delicious cuisine and cultural exploration, leaving participants with priceless memories and new recipes to try.
7. La Maison Arabe, Marrakech
La Maison Arabe is a charming hotel and restaurant located in the heart of the historic city of Marrakech, Morocco. It was founded in the 1940s as a meeting place for the locals and their guests to exchange food, customs and culture. Since then, the hotel has grown to be a beloved place and a haven of luxury and calm in the middle of the busy city.
The rooms at La Maison Arabe are beautifully appointed and evoke a sense of the traditional Moroccan style with their great detail and stylish furnishings. The hotel’s restaurant is well-known for serving delicious Moroccan food and the on-site cooking school provides a special opportunity for visitors to discover the traditional local cuisine.
La Maison Arabe’s cooking school is one of the most widely respected cooking classes in Morocco, and offers a great and hands-on experience for guests who are interested in learning about traditional Moroccan cuisine.
The cooking school is led by expert chefs who teach participants how to prepare a range of Moroccan dishes, from appetizers and tagines to pastries and desserts. Visitors have the chance to shop at nearby markets for fresh ingredients, which they use to prepare their own delicious meals with the help of the chefs.
I think La Maison Arab is the best place if you are looking for luxury, calmness and a place tp teach yourself and your kids how to cook Moroccan food.
8. Lotus Cooking Class, Marrakech
Lotus Cooking Class is a great place to learn how to cook traditional Moroccan dishes in Marrakech. The classes are held in a beautiful and relaxed setting, with experienced chefs who guide you through the whole process. They start with a visit to a local market where you can learn about the different ingredients used in Moroccan cooking.
Once you’re back in the kitchen, you’ll be shown how to prepare and cook a range of dishes, from tagine to couscous. You’ll be able to get hands-on and practice your own cooking skills, with the guidance of the chefs. The class is perfect for beginners or anyone who wants to learn more about Moroccan cuisine.
The Lotus Cooking Class is a fun and informative experience that is well worth a visit. You’ll leave with a greater appreciation for Moroccan cooking and a range of new skills to impress your friends and family at home.
9. Restaurant Riad Monceau, Marrakech
If you’re looking for a unique cooking experience, then the Restaurant Riad Monceau in Marrakech should be at the top of your list. Their cooking class is simply amazing!
Chef Amina, an expert in making traditional Moroccan meals, is the instructor of the program. She welcomes you warmly and takes you on a journey through the rich flavors and aromas of Moroccan cuisine.
You will learn how to make traditional foods like tagine, couscous, and harira soup during the course. Step-by-step directions will be provided and Chef Amina will lead you through every stage of the process.
One of the best parts of the class is that you get to eat what you cook! You will feel full and content after eating this incredibly scrumptious food.
This cooking class is a great way to experience the culture of Morocco and learn how to cook some delicious traditional dishes. I highly recommend it!
10. Hakima’s Moroccan Cooking Class, Marrakech
Hakima’s Moroccan Cooking Class in Marrakech is a fantastic experience for anyone who loves cooking or trying new foods. Visitors can learn how to prepare classic Moroccan foods from scratch.
Hakima is a friendly and knowledgeable instructor who guides participants through each step of the cooking process. The class starts with a trip to the local market to buy fresh ingredients, and then participants return to the kitchen to begin cooking. Tagine, couscous and Moroccan mint tea are just a few of the Moroccan dishes on the menu.
The class is suitable for all levels of cooking experience and is a great way to learn new skills and meet new people. Visitors also get to enjoy the fruits of their labor and enjoy a delicious meal together at the end of the class.
Overall, Hakima’s Moroccan Cooking Class is an excellent way to experience Moroccan culture through food and learn new cooking skills in a fun and relaxed atmosphere.
Frequently Asked Questions
Why Moroccan Food is The Best?
Moroccan cuisine is a blend of Berber, Arabic, Andalusian, and Mediterranean influences. It is known for its rich and aromatic flavors, spices and herbs, as well as its diverse range of dishes, which vary from region to region.
Some of the most popular dishes in Moroccan cuisine include:
- Couscous: a dish made of steamed semolina grains, vegetables and meat or fish.
- Tagine: a slow-cooked stew made with meat, vegetables and spices, cooked in a conical-shaped earthenware dish called a tagine.
- Harira: a soup made of lentils, chickpeas, tomatoes and spices, often served during Ramadan.
- Pastilla: a savory pastry filled with chicken or pigeon meat, almonds and spices, topped with powdered sugar and cinnamon.
- Moroccan mint tea: a sweet and refreshing green tea infused with fresh mint leaves and served in small glasses.
Moroccan cuisine is also known for its use of spices, such as cumin, cinnamon, paprika, ginger and saffron, which add depth and complexity to dishes.
Moroccan cuisine is also known for its use of spices, such as cumin, cinnamon, paprika, ginger, and saffron, which add depth and complexity to dishes.